(born 1861?, near Diamond Grove, Mo., U.S.—died Jan. 5, 1943, Tuskegee, Ala.) American agricultural chemist, agronomist, and experimenter whose development of new products derived from peanuts (groundnuts), sweet potatoes, and soybeans helped revolutionize the agricultural economy of the South. For most of his career he taught and conducted research at the Tuskegee Normal and Industrial Institute (now Tuskegee University) in Tuskegee, Ala. READ FULL ARTICLE
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